Thai Red Curry and Coconut Butternut Squash Soup

17 01 2016

Thai Butternut Squash SoupOn Saturday mornings, I’m a bit of a creature of habit. Get that first cup of coffee poured and go sit down for a little quiet time in front of the computer. Might be Facebook or Pinterest, catching up on sports or recipe blogs, etc.

Yesterday I looked to my right and was reminded that we have quite a few butternut squash left from last summers garden. I popped up Pinterest and started looking around. I don’t know how many of you like that site but one of my favorite features is once you’re looking at a pin that interests you, there are magically related pins listed under it. The subjects meander around a bit but it tends to be where I find inspiration. That’s just what happened. I was looking around for a variation on the ginger-curry soup that I like to make with our butternut squash and one of those related posts was for a very traditional Thai red curry. It had nothing to do with squash, just a soup recipe. I read that and thought that I could come up with a good fusion of the two. Here’s what I came up with last night. I only used 6 ingredients but I think it might be one of my best creations so far. Read the rest of this entry »

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Irish Beef Stew with Guinness – Recipe Updated!

31 01 2010

I had not made this recipe in nearly a year but with the cold weather I really needed a good stew.  I made a few recipe adjustments based on my last experience and the results were great. Read the rest of this entry »





Creamy Seven Onion Soup

23 01 2010

I’ve sworn for over a year that I wasn’t going to post this recipe as it’s my secret weapon!  Everyone loves this soup, even my kids who will swear to you that all things onion are EVIL.  It’s really quite easy but elegant.  The silky texture and sweetness from the variety of onions will virtually ensure no leftovers.  I have doubled the recipe in the past with the same great results. Read the rest of this entry »








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