My Personal Roasted Tomato Sauce

19 09 2015

20150829_154721Late summer, it’s all about tomatoes. To see how many you can eat, how many ways you can use them, how many can you save for the chilly parts of the year when they are horrible in the store. Once you finish off the big slicers for BLT’s, the cherry tomatoes for snacking and salads (or you could be adventurous and pickle those, click here to check that out), it’s time for all those paste tomatoes to get ripe, sauce time! Here’s the thing, there are 100 ways to make sauce, for pizza, pasta, salsa…it can go on and on and on. I make one basic sauce, it’s much easier to adjust seasonings at the time of use than to make separate batches.

Here’s the rest of the short list of ingredients. Read the rest of this entry »





Ribeye Steaks with Porcini Mushroom and Rosemary Rub

19 10 2010

I found this recipe a while back while searching epicurious. The thing that I found most interesting was that they used used ground dried mushrooms to make the rub. Man, all I can tell you is that those people are genius! This is by far the best new steak recipe that I’ve found in years. Read the rest of this entry »





Hot Bacon Dressing with Mixed Greens

1 04 2010

Ever feel like you’re not getting enough green foods in the cold months?  Well here’s a nice salad that’s easy to make but will warm you up a bit on those cold evenings. Read the rest of this entry »





The Best Balsamic Vinegar Salad Dressing

23 01 2010

Wow, take a look at this. Don’t buy salad dressing off the shelf when it’s this easy to do yourself, and the quality is so much better!  Edit:  I have adjusted the brown sugar content down a bit and upped the mustard.  Enjoy the updated recipe! Read the rest of this entry »








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