On Saturday mornings, I’m a bit of a creature of habit. Get that first cup of coffee poured and go sit down for a little quiet time in front of the computer. Might be Facebook or Pinterest, catching up on sports or recipe blogs, etc.
Yesterday I looked to my right and was reminded that we have quite a few butternut squash left from last summers garden. I popped up Pinterest and started looking around. I don’t know how many of you like that site but one of my favorite features is once you’re looking at a pin that interests you, there are magically related pins listed under it. The subjects meander around a bit but it tends to be where I find inspiration. That’s just what happened. I was looking around for a variation on the ginger-curry soup that I like to make with our butternut squash and one of those related posts was for a very traditional Thai red curry. It had nothing to do with squash, just a soup recipe. I read that and thought that I could come up with a good fusion of the two. Here’s what I came up with last night. I only used 6Â ingredients but I think it might be one of my best creations so far. Read the rest of this entry »
Five Star Recipe 