Ribeye Steaks with Porcini Mushroom and Rosemary Rub

19 10 2010

I found this recipe a while back while searching epicurious. The thing that I found most interesting was that they used used ground dried mushrooms to make the rub. Man, all I can tell you is that those people are genius! This is by far the best new steak recipe that I’ve found in years. Read the rest of this entry »

Siranna Angel

A Look Through My Beer Goggles


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

the winegetter

Ramblings on wine from a German in Ann Arbor


This WordPress.com site is the cat’s pajamas

Sex and the Knitty

From My Kitchen To Yours


Sports and pop culture from our rotating cast of writers

Miss Chris Creations

Eating Should Be Fun!

physical life

by his resurrection from the dead... Rom 1:4


grapefriend. wine. fun.


Four Friends Who Love Oregon Wine


Get every new post delivered to your Inbox.

Join 1,262 other followers