Dilly Beans – Adventures in Pickling Vol. 1

16 08 2014

dillybeansOne of my earliest memories in a kitchen was my grandmother canning. When I say canning, I mean it. She was serious. She did cherries, plums, apricots, peaches…and horrible pickles! See, grandma was on a salt restricted diet and that meant making pickles with NO SALT. I’m not exaggerating when I say that they were foul, nasty little cucumber bombs. I loved my grandma more than anything but I still can’t see past those horrible little things.

You’d think that those early memories would sour my relationship with pickles but you’d be oh so wrong, I love em! Sour, sweet, salty, spicy or any combination thereof, bring em on.

I kind of lost touch with canning and pickling for the better part of three decades but in the last few years, it’s been reawakened by my wife’s family, notably my mother-in-law Nancy. She’s got all sorts of goodness in her cupboards and last season I had some fun helping her put some of it up. This year, she surprised me with an early birthday bonanza of my very own canning rig and accessories and it got the wheels turning in my head about the possibilities.

She also supplied a nice bunch of fresh green beans from their garden that same day and from there, only one thing could happen, DILLY BEANS. Read the rest of this entry »



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