Pickled Cherry Tomatoes – Adventures in Pickling Vol. 2

16 08 2014

20140810_141705As explained earlier, I have a new toy, my very own canning equipment. I love to experiment (not too hot on failing but I guess it’s part of the game) and we’re collecting a ton of cherry tomatoes every day right now so I thought why not, let’s give it a shot. If they don’t work, I’ll have just as many come off the plants again tomorrow. I’m not quite to the part of the year where I’m ready to start making sauce with our tomatoes (it’s too stinking hot to keep the stove going for that long!) so let’s pickle them! The only real trick here is to prick the tomatoes with a toothpick to prevent the skins from splitting.

Recipe and directions to follow below, hope you enjoy! Read the rest of this entry »



Tutorials on food plating, presentations and food photography.

Five Star Recipe

From My Kitchen To Yours

Siranna Angel

A Look Through My Beer Goggles


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

the winegetter

Ramblings on wine from a German in Ann Arbor


This WordPress.com site is the cat’s pajamas

Sex and the Knitty

From My Kitchen To Yours

Miss Chris Creations

Eating Should Be Fun!