Blackened Tuna with Avocado and Cherry Tomato Salad

19 10 2010

This recipe is taken from one of my online friends Moggy on another site, she does some of the greatest photo essays on food. This is a simple avocado and tomato salad recipe, the blackened tuna is self explanatory. Please enjoy, it sure says 5Star to me!

2 ripe avocados, cut into bite sized pieces
Approximatley 1 1/2 cups cherry tomatoes, sliced in half
2 tablespoons fresh Cilantro, chopped (or more, to taste)
The juice from 2 fresh limes
Approximatley 2 Tablespoons vegetable oil
1/2 to 1 teaspoon dried Mexican Oregano, crumbled
1/2 to 1 teaspoon ground Cumin
1/2 teaspoon garlic salt
Freshly ground Black Pepper (to taste)





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