Cocktail Meatballs

2 02 2010

I have a weakness for yummy ground beef meatballs.  This is a fairly easy recipe and uses commonly held ingredients so I hope you’ll try and enjoy it as well.

  • 1 1/2 lb Ground beef
  • 1 c MINUTE Rice
  • 1 cn (8oz) Crushed pineapple in juice
  • 1/2 c Carrot [finely shredded]
  • 1/2 c Onion [chopped]
  • 1 x Egg [beaten]
  • 1 ts Ginger [ground]
  • 8 oz French dressing
  • 2 tb Soy sauce

Mix together all of the ingredients except the last 2, in a bowl, then form into 1″ meatballs.

Place on a greased baking sheets and bake in pre-heated oven for 15 min. or `til browned.

Mix together the soy sauce and the dressing.

Serve the meatballs warm with the dressing.

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