Dang Cold Asian Noodle Salad – Updated

31 01 2010

I know, goofy title but this is an old recipe from a Guy Fieri TV show that is long gone and I’ve adjusted some things to my taste. It’s a great, easy salad to put together and it goes with any number of other dishes. We have a group that is having a sushi party tonight and it aught to be a great match. Give it a try and let me know what you think.

Funny, I just noticed that I originally posted this recipe exactly 5 years ago today (1/31/15 as of update), that’s some weird voodoo stuff right there!

  • 1 (8 ounce) package soba noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon hot chili oil
  • 1 tablespoon hoisin sauce
  • 5 tablespoons extra-virgin olive oil
  • 1 carrot, thinly sliced or julienned
  • 5 green onions, bottom 4 inches, thinly sliced
  • 1/2 cup napa cabbage, thinly sliced
  • 1/2 cup bok choy, julienned
  • 3 tablespoons fresh cilantro leaves, minced
  • 3 tablespoons sesame seeds, toasted, for garnish

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.

In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.

Garnish with sesame seeds.

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